Mac & Cheese

1 lb elbow macaroni
4 C water
1 T salt
1 12 oz can evaporated milk
3 T butter
1 C water
10 oz shredded cheese
1/2 lb jalapeño sausage, cut into 1/2 inch slices
Frozen steam broccoli

Place macaroni, water, and salt in pot.
Pressure Cook High 5 mins.
Quick Release Pressure.
Set to Low Sauté.
Stir in evaporated milk, butter, and 2 C water.
Microwave frozen broccoli.
Add cheese, a little at a time, while stirring constantly.
Continue until cheese is completely melted.
Add sausage, stirring 2 mins or until warm.
Serve with steamed broccoli.

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