Ham & Bean Soup

1 20 oz package Hurst's 15 Bean Soup with seasoning packet
2 T vegetable oil
2 medium onions, chopped
1/2 stalk celery, diced
5 cloves garlic, chopped
2 quarts water
1 ham bone, optional
1 28 oz can diced tomatoes
4 medium carrots, diced
1 C diced ham
1 T lemon juice
2 t chili powder
Salt & pepper to taste

Set aside seasoning packet.
Rinse beans in a colander and remove any debris.
Set to High Sauté.
Add vegetable oil, onion, and celery.
Sauté 3 mins or until tender.
Add garlic and sauté 1 min.
Add beans, water, and ham bone.
Pressure Cook High for 35 mins.
Natural Release Pressure. 
Add tomatoes, carrots, ham, and lemon juice.
Add chili powder and seasoning packet.
Season with salt and pepper if necessary.
Pressure Cook High for 3 mins.
Natural Release Pressure.

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