( x )7.25 oz boxes mac and cheese 1.25( x ) C water ( x )/4 t salt ( x )/2 C milk 1.5( x ) T butter Place pasta, water, and salt in instant pot. Pressure Cook High 3 mins. Quick Release Pressure. Stir in ( x ) powder packets, milk, and butter. If desired, set to Low Sauté. Stir well, scraping the bottom of the pot. (Recommended add-ins: finely diced green onion, chicken)
This is a 13x9 recipe, but the bulk of it is a casserole that can be served by itself with tortilla chips and shredded cheese rather than baking the chips and cheese into the 13x9. 2 onions, diced 3 bell peppers, diced 32 oz lentils 2 bags onion soup mix alternatively, 1/2 C dried onion flakes 4 T low sodium beef bouillon 1/2 t onion powder 1/2 t parsley flakes 1/4 t celery seed 1/4 t paprika 1/4 t black pepper 1 can enchilada sauce, medium 1 can enchilada sauce, hot 1/2 bag tortilla chips 12 oz mozzarella cheese, shredded 12 oz cheddar cheese, shredded Dice onions and bell peppers, and set aside. Rinse lentils & discard debris. Place lentils in pot and cover with an inch of water. Add onion, bell peppers, and onion soup mix. Add enchilada sauce. Pressure Cook High for 12 mins. Natural Release Pressure. For ...
1 onion 2 carrots 2 ribs celery 1 lb split peas 4 C chicken broth 2 C water 12 oz diced ham 1 T minced garlic 1 T Tony's 1/2 t pepper Ham bone (if available) Dice onions. Cut carrots and celery to 1". Rise split peas and discard debris. Add all ingredients to pot. Pressure Cook High 12 mins. Natural Release Pressure. (If using hamhocks that have a lot of meat, increase cooking time to 15 mins.) Old Crockpot Recipe
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