( x )7.25 oz boxes mac and cheese 1.25( x ) C water ( x )/4 t salt ( x )/2 C milk 1.5( x ) T butter Place pasta, water, and salt in instant pot. Pressure Cook High 3 mins. Quick Release Pressure. Stir in ( x ) powder packets, milk, and butter. If desired, set to Low Sauté. Stir well, scraping the bottom of the pot. (Recommended add-ins: finely diced green onion, chicken)
1 onion 2 carrots 2 ribs celery 1 lb split peas 4 C chicken broth 2 C water 12 oz diced ham 1 T minced garlic 1 T Tony's 1/2 t pepper Ham bone (if available) Dice onions. Cut carrots and celery to 1". Rise split peas and discard debris. Add all ingredients to pot. Pressure Cook High 12 mins. Natural Release Pressure. (If using hamhocks that have a lot of meat, increase cooking time to 15 mins.) Old Crockpot Recipe
4 p oz pasta p C water p /2 t salt Find lowest recommended cooking time, t , on package. Let f(t) = ⌊( t -4)/2⌋ Place pasta, water, and salt in pot. Pressure Cook High f(t) mins. Natural Release 5 mins. Manual Release remaining pressure. Remove lid and stir about 25 times. Return lid (no need to lock) and let pasta sit 5-10 mins. inquiringchef
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