Rice
1 t vegetable oil
r C or 230r g jasmine ricer C or 250r g water
r/8 t salt
Rub pot with oil.
Combine rice, water, and salt.
Pressure Cook High for 3 mins.
Natural Release Pressure 10 mins.
Manual Release remaining pressure.
Lentil Casserole
This is a 13x9 recipe, but the bulk of it is a casserole that can be served by itself with tortilla chips and shredded cheese rather than baking the chips and cheese into the 13x9. 2 onions, diced 3 bell peppers, diced 32 oz lentils 2 bags onion soup mix alternatively, 1/2 C dried onion flakes 4 T low sodium beef bouillon 1/2 t onion powder 1/2 t parsley flakes 1/4 t celery seed 1/4 t paprika 1/4 t black pepper 1 can enchilada sauce, medium 1 can enchilada sauce, hot 1/2 bag tortilla chips 12 oz mozzarella cheese, shredded 12 oz cheddar cheese, shredded Dice onions and bell peppers, and set aside. Rinse lentils & discard debris. Place lentils in pot and cover with an inch of water. Add onion, bell peppers, and onion soup mix. Add enchilada sauce. Pressure Cook High for 12 mins. Natural Release Pressure. For ...
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