Chicken Adobo

2 T vegetable oil
4 lbs bone-in chicken thighs
1/4 C brown sugar
2-3 T whole black peppercorns
1 medium onion, diced
bulb garlic, peeled and chopped
3" piece ginger
2 bay leaves
2 C soy sauce
2 C sugarcane, rice, or white distilled vinegar
1 bunch green onion

Add oil to Instant pot.
Set to High Sauté.
Sear chicken until browned.
Add sugar, peppercorn, onion, garlic, ginger, and bay leaves.
Add soy sauce and vinegar.
Add enough water until chicken is covered.
Cook on High Crock Pot 4 hours.
Serve with rice and discard bay leaves.
Garnish with green onion.

Bud

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