Split Pea Soup

1 onion
2 carrots
2 ribs celery
1 lb split peas
4 C chicken broth
2 C water
12 oz diced ham
1 T minced garlic
1 T Tony's
1/2 t pepper
Ham bone (if available)

Dice onions.
Cut carrots and celery to 1".
Rise split peas and discard debris.
Add all ingredients to pot.
Pressure Cook High 12 mins.
Natural Release Pressure.
(If using hamhocks that have a lot of meat, increase cooking time to 15 mins.)

Old Crockpot Recipe

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