Brussels Sprouts

1 lb brussels sprouts
2 T olive oil
1/2 t salt

Wash sprouts, trim ends, and cut in half.
Soak sprouts in water 15 mins.
Pat dry with towels.
Toss dry sprouts with 1 T oil and salt.
Coat air fryer basket with 1 T oil.
Place sprouts in basket and spread out evenly.
Air fry at 375 for 14 mins.
Instant Pot will say "turn food" after 9 mins.
With silicone mitts, lift basket and shake.
After 14 mins, shake again and cook 2 more mins if desired.

Comments

Post a Comment

Popular posts from this blog

Lentil Casserole

This is a 13x9 recipe, but the bulk of it is a casserole that can be served by itself with tortilla chips and shredded cheese rather than baking the chips and cheese into the 13x9. 2 onions, diced 3 bell peppers, diced 32 oz lentils 2 bags onion soup mix     alternatively,      1/2 C dried onion flakes      4 T low sodium beef bouillon      1/2 t onion powder      1/2 t parsley flakes      1/4 t celery seed      1/4 t paprika      1/4 t black pepper 1 can enchilada sauce, medium 1 can enchilada sauce, hot 1/2 bag tortilla chips 12 oz mozzarella cheese, shredded 12 oz cheddar cheese, shredded Dice onions and bell peppers, and set aside. Rinse lentils & discard debris. Place lentils in pot and cover with an inch of water. Add onion, bell peppers, and onion soup mix. Add enchilada sauce. Pressure Cook High for 12 mins. Natural Release Pressure. For ...
Read more

Mac & Cheese

1 lb elbow macaroni 4 C water 1 T salt 1 12 oz can evaporated milk 3 T butter 1 C water 10 oz shredded cheese 1/2 lb jalapeño sausage, cut into 1/2 inch slices Frozen steam broccoli Place macaroni, water, and salt in pot. Pressure Cook High 5 mins. Quick Release Pressure. Set to Low Sauté. Stir in evaporated milk, butter, and 2 C water. Microwave frozen broccoli. Add cheese, a little at a time, while stirring constantly. Continue until cheese is completely melted. Add sausage, stirring 2 mins or until warm. Serve with steamed broccoli. foodnetwork
Read more

Ham & Bean Soup

1 20 oz package Hurst's 15 Bean Soup with seasoning packet 2 T vegetable oil 2 medium onions, chopped 1/2 stalk celery, diced 5 cloves garlic, chopped 2 quarts water 1 ham bone, optional 1 28 oz can diced tomatoes 4 medium carrots, diced 1 C diced ham 1 T lemon juice 2 t chili powder Salt & pepper to taste Set aside seasoning packet. Rinse beans in a colander and remove any debris. Set to High Sauté. Add vegetable oil, onion, and celery. Sauté 3 mins or until tender. Add garlic and sauté 1 min. Add beans, water, and ham bone. Pressure Cook High for 35 mins. Natural Release Pressure.  Add tomatoes, carrots, ham, and lemon juice. Add chili powder and seasoning packet. Season with salt and pepper if necessary. Pressure Cook High for 3 mins. Natural Release Pressure. hurstbeans
Read more