Spaghetti

2 T olive oil
1 medium yellow onion
1 lb lean ground beef
1 T Italian seasoning
1 t salt
1/2 t pepper
1 bulb garlic
16 oz spaghetti noodles, broken in half
22 oz marinara sauce
4 C water
2 oz cream cheese
4 T basil
3 oz parmesan cheese
1 large bag salad

Set to High Sauté.
Add olive oil.
Dice onion and sauté 6 mins or until translucent.
Add beef, Italian seasoning, salt, and pepper.
Mince in garlic.
Stir occasionally 8 mins or until browned.
Add pasta, marinara, and water.
Pressure Cook High 8 mins.
Quick Release Pressure.
Let liquid thicken, stirring pasta occasionally 3 mins.
Stir in cream cheese.
Chop basil and add.
Add parmesan.
Serve with salad.

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